The first hour of a holiday can be as memorable as a large evening meal when a hotel does something thoughtful with a familiar ritual. Sofitel and Nespresso have introduced a limited café-croissant pairing at twenty selected Sofitel hotels.
The first hour of a holiday can be as memorable as a large evening meal when a hotel does something thoughtful with a familiar ritual. Sofitel and Nespresso have introduced a limited café-croissant pairing at twenty selected Sofitel hotels.
The offer runs from 1 September to 26 November 2026 and uses pastries from La Haute Croissanterie with matching coffee recipes. It is a defined promotional experience, not a service available at every Sofitel hotel.
Three ways to combine pastry and coffee
The announced range includes Le Brulé, pairing honey-and-almond flavours with a cappuccino finished with a brûléed foam. Other creations explore different pastry textures and coffee notes.
The finishing step occurs in the guest room, making presentation part of the service. Exact recipes and availability should be checked at the participating property.
A small holiday ritual
A slow morning can suit visitors who have spent the previous day travelling or afloat. A breakfast pairing is one way to bring a sense of occasion without making the whole day revolve around a reservation.
Dietary restrictions and any room-service conditions need individual confirmation. The offer's advertised dates should be respected rather than assumed to continue indefinitely.
Where to find it
The programme identifies twenty selected hotels worldwide, so an intended destination must be checked against the current list. A brand-wide announcement is not a guarantee at every address.
LBG uses the official Sofitel and Nespresso imagery and release, with a focus on food and holiday hospitality. Ask the chosen hotel whether it participates.
Read the official full announcement for the participating hotels and current conditions. Details should be checked with the hotel before booking.
Source
press.accor.com