Formentor Dining Puts Mallorca's Local Produce by the Water
A visit to Mallorca can be built around much more than finding the next beach or marina. Four Seasons Resort Mallorca at Formentor has introduced new menus at Shima and …
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CHANEL’s Autumn Wardrobe Moves Between City and Weekend
CHANEL’s Fall Winter 2026 collection uses the suit, shifting silhouettes, texture and an Impressionist palette to build a wardrobe around contrast and transformation.
Bora Bora Resort Retains Two Michelin Keys for 2026
Four Seasons Resort Bora Bora has again received Two Michelin Keys, recognising its private-island setting, overwater accommodation and highly personalised Polynesian hospitality.
Osaka’s Skyline Fireworks Become a Hotel Night Out
Four Seasons Hotel Osaka is turning the October Naniwa Yodogawa Fireworks Festival into a full luxury evening with ryokan hospitality, omakase, champagne and private spa viewing.
Santa Fe Autumn Breaks Bring Art, Food and Route 66
Four Seasons Resort Rancho Encantado Santa Fe has created an autumn programme combining Route 66 history, guided mountain excursions, Indigenous heritage, art and wellness.
A Baltimore Rooftop Adds Pizza to an Inner Harbour Day Out
Four Seasons Hotel Baltimore has launched Harbor & Hearth, a limited autumn rooftop series combining sourdough pizza, cocktails, wine and panoramic Inner Harbor views.
New Orleans Brasserie Chemin à la Mer Reopens
Chef Donald Link’s Chemin à la Mer has moved to a new first-floor space at Four Seasons New Orleans, reopening as a Louisiana brasserie for lunch, dinner and jazz brunch.
Riva Pizzeria Returns to the Nile with a Wood-Fired Oven
Riva Pizzeria at Four Seasons Hotel Cairo at The First Residence is reopening on the First Nile Boat on 1 October, with a wood-fired oven and a new Italian menu.
Koh Samui Marks a Hotel Anniversary with 65 Thai Dishes
A special Tam Rab Thai Night at Four Seasons Koh Samui brings 65 dishes together, sharing recipes and culinary traditions from four regions of Thailand.
A Family-Friendly Christmas Programme at Four Seasons Singapore
Four Seasons Hotel Singapore has announced Christmas and New Year programming across Nobu, Jiang-Nan Chun and One-Ninety, with family workshops and spa treatments.
Kuala Lumpur Pairs Festive Tea with a Batik Workshop
Four Seasons Kuala Lumpur is bringing a hands-on batik element to festive tea while its restaurants and bars serve special Christmas and New Year menus.
Ballet Hawaii Joins a Five-Course Oahu Dinner
An Evening of Flavor and Dance pairs a five-course dinner at Noe with performances by Ballet Hawaii dancers at Four Seasons Oahu on 3 October.
Fairmont Bangkok Sukhumvit Opens with 416 Rooms
Fairmont has opened its first Thailand address in Bangkok's Sukhumvit district, introducing a large hotel with floral design, planned rooftop dining and a spa.
Osaka’s Bar Bota Creates Twelve Botanical Drinks
Four Seasons Osaka's 37th-floor Bar Bota has released a twelve-drink botanical menu, pairing seasonal Japanese ingredients with inventive cocktail techniques.
Budapest Hotel Offers Truffle Hunting, Tokaj and Herend
Gresham Palace Budapest has launched a curated cultural programme with Herend factory tours, a truffle reserve, chess, Matyó embroidery and Tokaj heritage.
Whistler’s Mountain Thanksgiving Includes Dining and Workshops
Four Seasons Whistler's 9–12 October Canadian Thanksgiving programme combines family workshops, mountain-inspired spa treatments and a Braidwood Tavern feast.
Kyoto’s Autumn Tea Looks Out Over an Ancient Pond Garden
Four Seasons Kyoto is serving a September–November afternoon tea shaped by Japanese autumn fruits and a view of its historic Shakusui-en pond garden.
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